Big Bad Breakfast has become a staple within the Oxford community. Nestled into a shopping center off North Lamar rests the best breakfast you’ll ever have. This remarkable breakfast cuisine and it’s effervescent atmosphere are award-winning thanks to John Currence. From tabasco/sugar cured bacon to a melt in your mouth eggs benedict, this joint leaves you wanting more. Stepping into this old-fashioned diner, you’ll most likely have to wait. Really… the line is out the door! But I promise you, it is worth it.
Greeted by friendly smiles and familiar faces, these waiters will soon know your order by heart. What’s best is the frequent goers of BBB are treated as VIP and sit in their regular booths. For my most recent meal, yes, I am a frequent goer, I ordered their shrimp and grits.
WHOA. Forget your typical shrimp and grits, this is a new Mississippi twist. A mountain of fluffy scrambled eggs on top of a pile of creamy warm grits with plump, seasoned shrimp is topped with fresh diced tomatoes, sugar-cured bacon and green onions. The eggs are perfectly whipped, the bacon is spicy and sweet, and the tomatoes give a hint of acidity that is followed by the tang of green onions. And the jumbo shrimp- need I say more? Your palette will thank you.
This place and its food truly live up to their name. Strong coffee, fresh juices and a wide variety of food– BBB is a must.
Menu favorites: Pel”egg”can Brief, French Toast, The Tender Hooks & their home fries!